Cassia Bark (Taj) تج

Description

Overview

Cassia cinnamon is a type of cinnamon prepared from the dried inner bark of an evergreen tree that grows in areas of southeastern Asia. In addition to cassia cinnamon, Cinnamomum verum (Ceylon cinnamon) is commonly used. The cinnamon spice found in food stores might contain both of these types of cinnamon. But, the most common cinnamon sold in North America is cassia cinnamon.

Benefits

• Diabetes.
• Bed wetting.
• Chest pain.
• Common cold.
• Diarrhea.
• Erectile dysfunction (ED).
• High blood pressure.
• Intestinal gas.
• Joint pain.
• Kidney problems.
• Loss of appetite.
• Menopausal symptoms.
• Menstrual problems.
• Muscle and stomach spasms.
• Nausea and vomiting.